For those of you who know me you know I like my stuff from scratch it just taste better. However, I found with cake pops scratch cakes are to moist (that is if you bake them correctly).
So that is my first advice, do not use a scratch cake unless it is a pound cake. The heavier the cake the better the pop. So what should you use then.
Well according to all the experts and I am not one, remember I am a novice!!
1) Red Velvet (my personal favorite)- Remember resist the urge to make it from scratc!!
2) Pound Cake (Even a Sarah Lee might work)
3) Chocolate Cake (Remember dense none of that pudding in the middle stuff)
4) Leftover cupcakes (at least 6)
5) Scraps of cake (No burnt parts, must be at least 1/2 of a 9x12 pan
Drum Roll Please!!!!!!!!!!!!!!!!!
The best ingredient for making cake pops !!!
OREO COOKIES!!
Yup who would have believed it!!
Oreo cookies crumbled in a food processor and 8 oz of cream cheese. I didn't include directions or quantities because it is all over the web. I am just sharing my experiences of what the experts think is easy or hard on this blog.
I will talk about the decorating thing.
Not easy
REMEMBER!!
You must have the right tools before beginning any and all projects.
I will display my first attempt at popz here and then submit subsequent photos as they improve.
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